3 Bay Area brunches to try this weekend

PLaYT: Owner Michael LeBlanc and chef Spike Williams, who previously operated Oakland’s Southern standout, Pican, have expanded the offerings at their downtown Hayward restaurant to include Sunday brunch.

Brunch highlights: Catfish and Grits; Southern Fried Chicken Benedict with Creole hollandaise; Green Eggs and (Tasso) Ham; and Fried French Toast with banana maple syrup. Cocktails include Bloody Marys, mimosas and bellinis.

Details: 11 a.m. to 3 p.m. Sundays only; 1036 B St., Hayward; 510-888-1092; www.playtonb.com. 






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